Chef de Partie: Precision Kitchen, Fast-Paced Service

ASVA

Glasgow

Hybrid

GBP 22,000 - 28,000

Full time

3 days ago
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Job summary

The National Trust for Scotland's Mackintosh Tearooms in Glasgow seeks a Chef de Partie to support the kitchen team during busy services, ensuring high-quality dishes are prepared, cooked and plated to the highest standard.

You will work under the Senior Chef de Partie and Head Chef, manage your section, uphold food safety, stock control and portioning, and help develop junior staff while delivering excellent customer service in a historic setting.

Qualifications

  • Essential: 1 year experience Chef de Partie or 3+ years’ experience as a junior CDP (or equivalent)
  • Professional Food Qualification – Intermediate Food Hygiene Level 3
  • Proficiency in a wide range of cooking techniques, including grilling, sautéing, baking, and knife skills
  • Ability to take responsibility for larder section
  • Strong experience with preparation, cooking, portioning and plating
  • Knowledge of food safety regulations and procedures essential. Knowledge of allergens

Responsibilities

  • Ensure all dishes are prepared, cooked and served to required specification
  • Maintain a clean and orderly cooking station and adhere to health and safety standard
  • Compliance of company Food Safety and Health & Safety procedures
  • Manage labelling and stock rotation
  • To maintain location cleaning schedules.
  • Ability to work well as part of a team

Skills

Cooking techniques
Food safety
Stock management
Team collaboration
Allergen awareness
Larder management

Education

Intermediate Food Hygiene Level 3

Tools

Grills and ovens

Job description

The National Trust for Scotland's Mackintosh Tearooms in Glasgow seeks a Chef de Partie to support the kitchen team during busy services, ensuring high-quality dishes are prepared, cooked and plated to the highest standard.

You will work under the Senior Chef de Partie and Head Chef, manage your section, uphold food safety, stock control and portioning, and help develop junior staff while delivering excellent customer service in a historic setting.

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