Chef de Partie - Path to Head Chef, Training & Perks

The Plough Inn; Oxford; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Apprenticeship

Masterclasses

Young's pubs discount

Overnight stays discount

Free meals

Weekly pay

Sharesave

Company Pension

28 days holiday

Job summary

The Plough Inn in Oxford is seeking a Chef de Partie to join a welcoming kitchen team, delivering high-quality, fresh dishes in a pub environment that blends historic charm with modern flair. You will work under the Head Chef and contribute to lively menu and daily specials.

We seek hands-on chefs with creativity, good communication, and a proactive approach to learning. This role offers development programmes, masterclasses, free meals, and a supportive team to grow with.

Qualifications

• Experience as Chef de Partie or strong Commis Chef
• Passion for quality fresh food
• Hands-on, proactive kitchen leadership
• Willingness to learn and strong communication
• Creativity to design new dishes

Responsibilities

• Champion excellent service through quality food
• Deliver fantastic food every time
• Hands-on Chef de Partie / Kitchen Supervisor
• Learn new skills and communicate effectively within a team
• Help design and deliver new dishes for menus and daily specials
• Plan and organise to maintain GP and labour controls
• Drive sales and growth through kitchen and FOH engagement

Skills

Hands-on Chef

Team player

Communication skills

Creativity

Planning & organisation

Job description

The Plough Inn in Oxford is seeking a Chef de Partie to join a welcoming kitchen team, delivering high-quality, fresh dishes in a pub environment that blends historic charm with modern flair. You will work under the Head Chef and contribute to lively menu and daily specials.

We seek hands-on chefs with creativity, good communication, and a proactive approach to learning. This role offers development programmes, masterclasses, free meals, and a supportive team to grow with.