Chef de Partie Pastry

HC Solutions Ltd; London; On-site; GBP 40,000 - 46,000; Full time

Job summary

Join a distinguished Mediterranean brasserie in central London as a Chef de Partie Pastry. This exciting role offers the chance to work with bold flavors from the Mediterranean, under the mentorship of a celebrated executive chef. With a competitive salary starting at £40,000 and opportunities for career growth, this position is perfect for a passionate chef looking to make an impact in a vibrant culinary scene. Enjoy a supportive environment with provided staff meals and uniforms while contributing to a prominent dining destination in London.

Benefits

Competitive Salary

Paid Overtime

Staff Meals

Uniform Provided

Career Growth Opportunities

Qualifications

• Minimum of three years of experience in restaurants, hotels, or clubs.
• Stable employment history required.

Responsibilities

• Prepare and present desserts and pastries for the restaurant.
• Work under the guidance of a celebrated executive chef.

Skills

Culinary Skills

Experience in European/Mediterranean Cuisine

Teamwork

Time Management

Job description

Job Title: Chef de Partie Pastry

Our client is a distinguished Mediterranean brasserie that has recently opened in central London.The restaurant specialises in bold flavours from across the Mediterranean region.This establishment is the second location in Europe and is poised to become a prominent culinary destination in London's dining scene.

Chef de Partie Pastry Benefits:

• A competitive salary starting at £40,000
• 45 hours per week, additional hours are paid at £17 per hour
• 1 double shift, 4 single shifts
• Earliest start is 9am, latest finish midnight.
• Staff food and uniform provided whilst on duty.
• Great career growth opportunities.
• Working under the guidance of a celebrated executive chef.

Chef de Partie Pastry requirements:

• We are looking for a chef de partie pastry with a minimum of three years of experience working in restaurants, hotels, or members clubs.
• The Chef de Partie pastry should have experience working with European/Mediterranean cuisine.
• Chef de Partie pastry applicants are required to have a stable employment history.