Executive Pastry Chef

Caprice Holdings Ltd.; Greater London; On-site; GBP 40,000 - 60,000; Full time

Benefits offered by this job

Generous discount off your bill

Opportunities for progression

28 days holiday, increasing with service

Recommend a friend scheme with bonuses

Exclusive discounts on various services

Reward programmes and long service awards

Job summary

A leading luxury hospitality group in London seeks a talented Executive Pastry Chef. You will shape the dessert menu, oversee kitchen operations, and lead the pastry team. Join a distinguished establishment committed to excellence and creativity in culinary experiences.

Qualifications

• Proven experience as an Executive Pastry Chef or similar role.
• Strong pastry skills and track record of creative dessert menus.

Responsibilities

• Develop and execute innovative dessert menus.
• Oversee pastry kitchen operations and ensure quality standards.
• Lead and inspire the pastry team.

Skills

Leadership

Creativity

Communication

Organizational Skills

Job description

1 week ago Be among the first 25 applicants

Direct message the job poster from Caprice Holdings Ltd.

Caprice Holdings is one of London’s most iconic luxury hospitality groups, home to world-renowned restaurants including Scott’s, Sexy Fish, 34 Mayfair, Daphne’s, and Balthazar. With an unwavering commitment to excellence, style, and unforgettable guest experiences.

We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall success of our culinary offerings. If you have a passion for pastry arts, exceptional leadership skills, and a commitment to delivering extraordinary dining experiences, we invite you to be a key influencer at our stunning restaurant

Key Responsibilities:

- Develop and execute innovative and high-quality dessert menus.

- Oversee the day-to-day operations of the pastry kitchen, ensuring adherence to quality and safety standards.

- Lead and inspire the pastry team, providing guidance and fostering a collaborative work environment.

- Collaborate with the management team to develop seasonal menus and special offerings.

- Monitor inventory levels, order supplies, and manage the freshness of ingredients.

- Ensure efficient pastry kitchen workflows and maintain a positive and efficient working environment.

Requirements:

- Proven experience as a Executive Pastry Chef or in a similar leadership role within the culinary industry.

- Strong pastry skills and a track record of creating successful and creative dessert menus.

- Exceptional organizational, communication, and interpersonal skills.

- Ability to work in a fast-paced environment and efficiently manage tasks.

- Familiarity with inventory management and ordering processes.

- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group

- Unrivalled opportunities for progression across the Group

- 28 days holiday, increasing with length of service up to 5 extra days

- Recommend a friend scheme with great bonuses per individual referral

- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more

- Reward programmes, long service awards, and staff recognition and incentives

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Hospitality, Restaurants, and Food and Beverage Services

Referrals increase your chances of interviewing at Caprice Holdings Ltd. by 2x

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