Chef de Partie - Part Time

Fuller's; City of Westminster; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

25% discount on food & drink across P&

Tips paid weekly on top of hourly pay

Discounted hotel stays at Fuller’s

My Fuller's benefits platform

Healthcare Cash Plan

Full induction and training

Wagestream access

Job summary

Fuller's is looking for a Chef de Partie at The Star Tavern in Mayfair. The role focuses on preparing fresh, seasonal dishes and working closely with our kitchen team to deliver high-quality food in a traditional pub setting.

We value individuality and a collaborative spirit. The position offers induction, ongoing training, and access to Wagestream to receive earnings ahead of payday, plus competitive benefits across our pubs and hotels.

Qualifications

• Pride in preparing fresh food from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.

Skills

Team player

Positive attitude

Adaptable in fast-paced environments

Job description

Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are.

Popular with locals in Mayfair, The Star Tavern is a traditional-style pub - serving cask ales, fresh food and a friendly chat. Known as the pub where the Great Train Robbery was planned, it also attracts a tourist crowd, making for a diverse mix of customers.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller's Family
• Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.