Chef de Partie - Mediterranean Kitchen, Rosette-Ready

Hiddenwell; Burton upon Trent; Hybrid; GBP 29,000 - 36,000; Full time

Benefits offered by this job

Spa day on anniversaries

Staff meals

Leisure facilities

Pension scheme

Free parking

Refer-a-Friend

Induction & training

Discounts on venues

Employee assistance

Job summary

Hiddenwell is opening a 60-cover Mediterranean restaurant at Hoar Cross Hall, Staffordshire. We seek a passionate Chef de Partie to join the opening brigade and own a section, delivering dishes to Rosette-level standards with pride.

You’ll join pre-opening training and menu tastings, with opportunities to grow toward Senior Chef de Partie and Sous Chef roles. Full-time, 40 hours/week, weekends included. UK right to work required.

Qualifications

• Experience in Mediterranean cuisine or Rosette-level kitchens is advantageous.
• Must have strong cooking and plating skills.
• Excellent organization and attention to detail.
• Understanding of food safety and allergens.
• Willingness to learn and progress.

Responsibilities

• Running and organising your own section
• Preparing, cooking and presenting dishes to a consistently high standard
• Completing mise en place and keeping your section service-ready
• Developing your knowledge of Mediterranean ingredients and techniques
• Maintaining excellent food hygiene and allergen standards
• Managing stock rotation, portion control and food waste
• Supporting Commis Chefs and less experienced team members
• Working closely with the wider brigade during busy services
• Contributing ideas to seasonal menus and specials

Skills

Passion for food

Cooking skills

Attention to detail

Team player

Food safety awareness

Willingness to learn

Job description

Hiddenwell is opening a 60-cover Mediterranean restaurant at Hoar Cross Hall, Staffordshire. We seek a passionate Chef de Partie to join the opening brigade and own a section, delivering dishes to Rosette-level standards with pride.

You’ll join pre-opening training and menu tastings, with opportunities to grow toward Senior Chef de Partie and Sous Chef roles. Full-time, 40 hours/week, weekends included. UK right to work required.