Chef de Partie: Lead Your Station in Luxury Resort Kitchen

Kohler; St Andrews; On-site; GBP 27,003 - 36,535; Full time

Benefits offered by this job

Free meals on duty

Staff discounts across the resort

Job summary

The Old Course Hotel, part of the Kohler Group in St Andrews, is seeking a Chef de Partie to join our award-winning Road Hole Restaurant kitchen. You will own your section within a 3 AA Rosette operation, delivering exceptional food and mentoring junior chefs in a luxury resort.

You will work closely with the Executive and Sous Chefs to uphold high standards, manage mise en place, and support stock control and cost targets while ensuring HACCP compliance and allergen management.

Qualifications

• Previous experience as a Chef de Partie or Demi Chef de Partie in a quality hotel or restaurant.
• Strong knowledge of HACCP, food safety and allergen regulations.
• Excellent organisation and time management skills.
• Strong communication and leadership abilities.

Responsibilities

• Take ownership of the day-to-day operation of your assigned kitchen section.
• Prepare and cook dishes to the standards set by the Executive and Sous Chefs.
• Ensure mise en place is completed to the required standard before service.
• Maintain high standards of quality, presentation and portion control.
• Supervise and develop junior chefs and apprentices.

Skills

Leadership

Time management

Calm under pressure

Communication skills

Tools

HACCP knowledge

Food safety regulations

Classical & modern cookery

Job description

The Old Course Hotel, part of the Kohler Group in St Andrews, is seeking a Chef de Partie to join our award-winning Road Hole Restaurant kitchen. You will own your section within a 3 AA Rosette operation, delivering exceptional food and mentoring junior chefs in a luxury resort.

You will work closely with the Executive and Sous Chefs to uphold high standards, manage mise en place, and support stock control and cost targets while ensuring HACCP compliance and allergen management.