Chef de Partie – Luxury Hotel Kitchen Lead

Charlotte Street Hotel - Kitchen; Camden Town; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Health cashplan

Free meals on shift

Discounted cinema tickets, gym, travel

Referral bonus scheme

Season ticket loan

Ongoing training and English lessons

Job summary

Firmdale Hotels is seeking a Chef de Partie at Charlotte Street Hotel in London. You will be at the heart of our culinary operations, producing delectable dishes and guiding a small team through service, with focus from breakfast to dinner in a fast-paced luxury setting.

We look for passion for food, leadership abilities, and a commitment to high standards of quality and hygiene. Competitive salary with service charge and extensive benefits are offered at the venue.

Qualifications

• Previous experience in a similar role, ideally within a luxury hospitality setting.
• A genuine passion for food and a drive for culinary excellence.
• Leadership abilities to effectively supervise and motivate a team.
• Strong organizational skills and the ability to multitask in a fast-paced environment.
• Excellent communication skills, both verbal and written.
• Dedication to maintaining high standards of quality and hygiene.

Responsibilities

• Execute kitchen operations with confidence and precision.
• Thrive in high-pressure environments, maintaining composure during peak service hours.
• Collaborate with fellow team members to deliver seamless service.
• Take charge of your section, supervising and guiding a small team to success.
• Monitor stock levels and facilitate timely ordering to maintain inventory.
• Demonstrate meticulous attention to detail in every aspect of food preparation and presentation.
• Utilise strong organisational and communication skills to coordinate with colleagues and fulfill guest requests.

Skills

Leadership

Organization

Communication

Team supervision

Multitasking

Food hygiene

Job description

Firmdale Hotels is seeking a Chef de Partie at Charlotte Street Hotel in London. You will be at the heart of our culinary operations, producing delectable dishes and guiding a small team through service, with focus from breakfast to dinner in a fast-paced luxury setting.

We look for passion for food, leadership abilities, and a commitment to high standards of quality and hygiene. Competitive salary with service charge and extensive benefits are offered at the venue.