Demi Chef de Partie - Elevate Fast-Paced Luxury Kitchen

Haymarket Hotel - Kitchen; City of Westminster; On-site; GBP 21,000 - 22,000; Full time

Benefits offered by this job

Competitive hourly rate £15.00–£16.00

Wagestream access

Health cash plan

Discounts on cinema, gym, travel, and

Complimentary meals on shift

Referral bonus scheme

Flexible scheduling

Dry cleaning service

Enhanced holiday allowance

Season ticket loan

Ongoing training and English lessons

Social events and fitness sessions

Cycle to work and long service awards

Volunteer day

Job summary

Firmdale Hotels is seeking a Demi Chef de Partie for Haymarket Hotel in London. You will join a busy kitchen, supporting breakfast, lunch and dinner service, delivering high-quality dishes and maintaining cleanliness and organisation to the highest standards.

You will work closely with a skilled culinary team, leading a small section, supervising colleagues when needed, and helping to drive service excellence in a luxury hotel environment.

Qualifications

• Proven experience in a similar role within a high-pressure, fast-paced kitchen environment.
• Exceptional attention to detail and a commitment to excellence.
• A genuine passion for food and culinary innovation.
• Strong organisational and communication skills.
• Ability to work effectively as part of a team.
• Leadership qualities to supervise and motivate team members.

Responsibilities

• Assist in the preparation and presentation of a diverse range of dishes.
• Ensure the highest standards of food quality, taste, and presentation.
• Supervise and support a small team, fostering a collaborative and efficient work environment.
• Monitor stock levels and manage ordering for your section.
• Maintain a clean, safe, and organised kitchen area.
• Communicate effectively with the team to ensure smooth kitchen operations.

Skills

High-pressure kitchen

Team leadership

Attention to detail

Food quality

Communication skills

Organisational skills

Job description

Firmdale Hotels is seeking a Demi Chef de Partie for Haymarket Hotel in London. You will join a busy kitchen, supporting breakfast, lunch and dinner service, delivering high-quality dishes and maintaining cleanliness and organisation to the highest standards.

You will work closely with a skilled culinary team, leading a small section, supervising colleagues when needed, and helping to drive service excellence in a luxury hotel environment.