Chef de Partie – Luxury Hotel Kitchen, Growth & Perks

Harbour Hotels Group; Padstow; On-site; GBP 22,000 - 32,000; Full time

Benefits offered by this job

Progression opportunities

Career development

Internal promotions

F&B discounts

Employee assistance

Uniform provided

Meals on duty

Job summary

Harbour Hotels Group is seeking a Chef de Partie to join our team and deliver exceptional menus within the restaurant. You will confidently run your own kitchen section, ensuring the high standards we uphold across our properties. At least 6 months of Chef de Partie experience is preferred.

This role offers an excellent environment with progression opportunities and on-the-job training within Harbour Hotels Group, including staff stays and restaurant discounts across our properties.

Qualifications

• At least 6 months experience as a Chef de Partie.
• Ability to run your own kitchen section.

Responsibilities

• Run your own kitchen section to high standards.
• Support the team to deliver exceptional menus.

Skills

Chef de Partie experience

Job description

Harbour Hotels Group is seeking a Chef de Partie to join our team and deliver exceptional menus within the restaurant. You will confidently run your own kitchen section, ensuring the high standards we uphold across our properties. At least 6 months of Chef de Partie experience is preferred.

This role offers an excellent environment with progression opportunities and on-the-job training within Harbour Hotels Group, including staff stays and restaurant discounts across our properties.