Chef de Partie

The Dorchester; Greater London; On-site; GBP 32,000 - 52,000; Full time

Benefits offered by this job

Complimentary stays at Dorchester — in

50% food & beverage discounts

Royal London Private Pension scheme 8%

Apprenticeships from Level 2 to Level

Social events

£1000 referral bonus

Well-being support

Job summary

The Promenade at The Dorchester Hotel in London seeks a Chef de Partie to lead a section in one of London’s most celebrated hotel kitchens. You will mentor juniors, work across breakfast, lunch, dinner and afternoon tea, and contribute to the seamless operation of the kitchen.

You will ensure HACCP compliance, maintain high standards, and collaborate with the team to deliver exceptional dishes while upholding five-star service.

Qualifications

• Previous experience in a Chef de Partie or Demi Chef de Partie role in a fine dining or luxury hotel.
• Stock control and section management knowledge.
• Ability to work independently and as part of a brigade.
• Strong organisational and multitasking during high-volume service.
• Knowledge of food safety, hygiene, and kitchen best practices.
• Fluent in English in a fast-paced environment.

Responsibilities

• Take full responsibility for daily food preparation of your section to the highest quality, with consistent taste and presentation.
• Supervise and train Commis Chefs, providing guidance and quality control during service.
• Collaborate with Senior Chef de Partie and Sous Chefs on menu planning and seasonal updates.
• Ensure all preparations meet recipes, allergen compliance, and timing requirements.
• Manage special guest requests including dietary requirements and bespoke offerings.
• Maintain HACCP standards and a clean, safe kitchen environment.
• Work with the team to ensure smooth service flow and a positive kitchen culture.

Skills

Fine dining

Junior staff mentoring

Menu planning

Allergen control

English fluency

Education

Culinary education or apprenticeship

Job description

Join us as a Chef de Partie at The Promenade at The Dorchester Hotel, recently recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024, 2025 & 2026 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.

We care about your career and are proud to have the absolute best people in the industry.

When you join us as a Chef de Partie at The Promenade at The Dorchester Hotel, you will have a unique opportunity to excel in your field. You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership.

Here at the Dorchester, we uphold the highest standards of food safety and hygiene. As part of our Kitchen team, you will play a vital role in ensuring full compliance with HACCP requirements to maintain our commitment to five-star service.

What you'll do

Role

As a Chef de Partie at The Promenade, you will take the lead in one of London’s most celebrated hotel kitchens, overseeing your own section with confidence and creativity. You’ll play a key role in delivering beautifully crafted dishes across breakfast, lunch, dinner, and afternoon tea, all while mentoring junior team members and contributing to the seamless operation of the kitchen. In this role, you will:

• Take full responsibility for the daily food preparation of your section, ensuring all dishes are produced to the highest quality, with consistency in taste, presentation, and portioning.
• Supervise and train Commis Chefs, providing guidance, support, and quality control throughout service.
• Collaborate with the Senior Chef de Partie and Sous Chefs in menu planning, seasonal updates, and the introduction of new dishes.
• Ensure all preparations meet outlined recipes, including costed food portions, allergen compliance, and preparation timings.
• Take initiative in managing special guest requests, including dietary requirements, celebratory dishes, and bespoke off-menu offerings.
• Monitor your section’s cleanliness and efficiency, upholding HACCP standards and maintaining a safe, organised working environment.
• Work collaboratively with the broader team to ensure a smooth service flow and a positive, respectful kitchen culture.

What you'll bring

Essential Skills And Experience

• Previous experience as a Chef de Partie or strong Demi Chef de Partie in a fine dining or luxury hotel environment.
• An understanding of kitchen operations, stock control, and section management.
• Proven ability to work independently and as part of a larger brigade.
• Strong organisational and multitasking skills during high-volume service periods.
• Knowledge of food safety, hygiene regulations, and best kitchen practices
• Fluent in English, with the ability to communicate clearly and respectfully in a high-paced environment.

Preferred Skills And Experience

• Formal culinary education or completion of a recognised apprenticeship programme.
• Experience with modern British cuisine or high-end seasonal menus.
• Previous involvement in menu development, cost management, or allergen control.
• Exposure to banqueting, room service, or special events catering in a luxury hotel setting.

What you'll get

• Complimentary Stays: Enjoy complimentary stays with breakfast at Dorchester Collection Hotels every year.
• Discounts: Get 50% off food and beverages at selected bars and restaurants within the Dorchester Collection: Enjoy Friends & Family stay discounts out hotels, Benefit from discounts at various high street and online shops
• Employee Perks: Enrol from day 1 into the Royal London Private Pension scheme (we contribute 8% towards your pension); Benefit from Seasonal ticket loan, Rental deposit scheme, private financial advice, and Eye care vouchers.
• Training and Development: Advance in your career by accessing various apprenticeships from Level 2 to Hospitality Degree Level 5. We partner with outstanding nationally recognised Apprenticeship providers.
• Social Events: Participate in vibrant social events, including a summer party, winter ball, pub quizzes, and cultural and milestone recognition celebrations.
• Referral Bonus: Earn a £1000 bonus when you recommend a friend.
• Well-being Support: Access immediate well-being advice because we care about our employees.

We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you need us to do anything to support you during the recruitment process (such as adjustments to how you apply, alternative formats of information, or adjustments to the assessment process itself), please do call People & Culture team on 02073197011 or email [e-mail] so that we can discuss how we can support you through this process.