Chef de Partie — Luxury Hotel Kitchen (Brasserie & Events)

Sopwell House; St Albans; Vor Ort; GBP 25.000 - 32.000; Vollzeit

Benefits dieser Stelle

Staff meals and parking

Discounts on Spa products

Zusammenfassung

Sopwell House is seeking a passionate Chef de Partie to join our culinary team in Hertfordshire. The role offers exciting opportunities across our Brasserie Restaurant and Banqueting Kitchen within a five-star luxury hotel.

You will prepare and present high-quality dishes, maintain strict hygiene standards, and collaborate across the kitchen to ensure flawless service. We require a minimum of two years’ experience in a similar role and a culinary qualification (NVQ Level 2/3) is highly

Qualifikationen

• Minimum of 2 years’ experience in a Chef de Partie role in a high-end setting.
• Culinary qualification such as NVQ Level 2 or 3 in Professional Cookery is desirable.
• Strong knowledge of modern and classical cooking techniques.
• Ability to maintain quality, consistency and attention to detail in a fast-paced kitchen environment.

Aufgaben

• Work alongside our culinary team to deliver exceptional dining experiences for guests.
• Prepare, cook and present high-quality dishes with consistency and presentation standards.
• Take responsibility for your designated section to ensure smooth kitchen operations.
• Maintain high food hygiene, health and safety and kitchen cleanliness.
• Assist with food cost control, stock management and waste minimisation.

Kenntnisse

Culinary techniques

Food hygiene

Presentation skills

Work under pressure

Ausbildung

NVQ Level 2/3 in Professional Cookery

Jobbeschreibung

Sopwell House is seeking a passionate Chef de Partie to join our culinary team in Hertfordshire. The role offers exciting opportunities across our Brasserie Restaurant and Banqueting Kitchen within a five-star luxury hotel.

You will prepare and present high-quality dishes, maintain strict hygiene standards, and collaborate across the kitchen to ensure flawless service. We require a minimum of two years’ experience in a similar role and a culinary qualification (NVQ Level 2/3) is highly