Brasserie Chef de Partie: Elevated Cuisine in Luxury Hotel

Recruit Genie; England; Vor Ort; GBP 26.000 - 36.000; Vollzeit

Benefits dieser Stelle

Learning & development

Health & wellbeing

Health care cash plan

Staff discounts

Spa discounts

Staff meals

Free parking

Zusammenfassung

Sopwell House is seeking a Brasserie Chef de Partie to join our luxurious country house hotel near Hertfordshire. You will prepare and present high-quality dishes, while supporting food cost controls and delivering exceptional guest experiences.

We value a diploma or degree in Culinary Arts or NVQ Level 2/3, with 2+ years in a similar role within a fine dining or 5-star setting. The role requires flexibility for evenings and weekends in a vibrant brasserie environment.

Qualifikationen

• Diploma or degree in Culinary Arts or related field
• NVQ Level 2 or 3 in professional cookery is highly preferred
• Minimum of 2 years’ experience in a Chef de Partie role in a high-end hotel or fine dining environment
• Solid understanding of excellence in customer service, preferably in a 5-star or luxury setting
• Solid understanding of modern and classical cooking techniques and plating across sections

Aufgaben

• Prepare and present high-quality dishes
• Be responsible for delivering exceptional guest experience and assist with food cost controls
• Assist in guest queries promptly and efficiently
• Collaborate with other departments and maintain good working relationships
• Support colleagues and contribute to a positive team environment
• Be available for evening and weekend shifts as required

Kenntnisse

Culinary degree

NVQ level 2/3

2+ years experience

Customer service

Cooking techniques

Plating skills

Team player

Brasserie cuisine

Ausbildung

Culinary degree

NVQ Level 2/3

Jobbeschreibung

Sopwell House is seeking a Brasserie Chef de Partie to join our luxurious country house hotel near Hertfordshire. You will prepare and present high-quality dishes, while supporting food cost controls and delivering exceptional guest experiences.

We value a diploma or degree in Culinary Arts or NVQ Level 2/3, with 2+ years in a similar role within a fine dining or 5-star setting. The role requires flexibility for evenings and weekends in a vibrant brasserie environment.