Chef De Partie - Mon to Fri - City of London

TN United Kingdom; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading company in hospitality is seeking a Chef De Partie to join their London team. The role involves food preparation, station management, and quality control, ensuring high standards in a fast-paced environment. Ideal candidates will have experience in similar roles and a strong understanding of food safety. Join a team that values diversity and career development.

Qualifications

• Proven experience as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Oversee production at your station, maintain supplies, and ensure cleanliness.
• Collaborate with the head chef on new recipes and improvements.

Skills

Food Safety

Teamwork

Attention to Detail

Communication

Job description

The provided job description is somewhat disorganized and contains unnecessary repetitions and placeholders. To improve clarity and professionalism, the description should be structured with clear headings, concise language, and removal of irrelevant content. Here is a refined version:

Job Title: Chef De Partie - Mon to Fri - City of London, London

Client: BaxterStorey UK

Location: London, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Reference: 2025248c1189

Job Views: 3

Posted: 17.05.2025

Expiry Date: 01.07.2025

Job Description

• Food Preparation: Prepare and cook dishes according to recipes and standards, ensuring food safety at all times.
• Station Management: Oversee production at your station, maintain supplies, and ensure cleanliness.
• Quality Control: Maintain high standards for presentation and taste of dishes.
• Team Collaboration: Communicate effectively with team members and support colleagues.
• Menu Development: Collaborate with the head chef on new recipes and improvements.
• Cleaning and Maintenance: Keep the kitchen clean and equipment in good condition.

Qualifications

• Proven experience as a Commis Chef or similar role
• Knowledge of various cooking techniques and cuisines
• Strong understanding of food safety and sanitation
• Ability to work in a fast-paced environment
• Attention to detail and organizational skills
• Effective communication and teamwork abilities

Additional Information

Join BaxterStorey and be part of a team dedicated to creating exceptional hospitality experiences. We value learning, diversity, and inclusion, and support your career development. Our core values include being visionary, positive, collaborative, and conscious of our impact on society and the environment.

We welcome applications from all backgrounds and encourage motivated individuals eager to grow to apply. Be part of our food revolution and help us set the standard for inclusivity and excellence in hospitality.