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Chef De Partie

COREcruitment Ltd

Greater London

On-site

GBP 25,000 - 35,000

Full time

Yesterday

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Job summary

A leading company is seeking a skilled Chef de Partie to join their culinary team, working across various venues and events. This role offers a dynamic environment where creativity and professionalism are valued. Responsibilities include preparing and presenting dishes, ensuring high standards in service, and collaborating with senior chefs. Ideal candidates will have proven experience and strong teamwork skills.

Benefits

Career progression and training opportunities

Staff meals and travel contributions

Supportive and friendly team culture

Qualifications

Proven experience as a CDP or Commis Chef ready to step up.
Flexibility to work across multiple venues and varied shift patterns.

Responsibilities

Prepare, cook, and present dishes within your section.
Ensure your section operates efficiently during prep and service.
Maintain a clean and organised work area.

Skills

Communication

Teamwork

Food Safety

6 days ago Be among the first 25 applicants

This range is provided by COREcruitment Ltd. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Direct message the job poster from COREcruitment Ltd

We are seeking a skilled and reliable Chef de Partie to join our clients culinary team, working across a variety of venues and events including weddings, private functions, corporate hospitality, and large-scale public events. This is a great opportunity for a passionate chef to work in a dynamic, fast-paced environment with a team that values creativity, quality, and professionalism.

As CDP, you’ll be responsible for running a section of the kitchen independently, ensuring preparation and service are carried out to the highest standards. You’ll work closely with the Sous and Head Chefs to support seamless execution across multiple sites.

A fast-moving, exciting work environment across premium venues and high-profile events.
Career progression and training opportunities.
Staff meals and travel contributions where applicable.
A supportive and friendly team culture

Key Responsibilities:

Prepare, cook, and present dishes within your section in line with the menu and event requirements.
Ensure your section operates efficiently during prep and service, whether on-site or at off-site venues.
Maintain a clean and organised work area
Monitor stock levels in your section and report shortages or issues to senior chefs.
Ensure allergen and dietary requirements are met and clearly communicated.

Requirements:

Proven experience as a CDP or Commis Chef ready to step up, ideally within events, catering, or high-volume service.
Flexibility to work across multiple venues and varied shift patterns (including evenings/weekends).
Sound knowledge of food safety, cleanliness, and allergen procedures.
Strong communication and teamwork skills.
Able to work under pressure and meet tight deadlines with a calm, focused attitude.

Seniority level

Seniority level
Associate

Employment type

Employment type
Full-time

Job function

Job function
Customer Service
Industries
Hospitality, Hotels and Motels, and Restaurants

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