Chef de Partie – Live-In Role with Growth & Masterclasses

Young & Co.; Cheltenham; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

CDP development

Apprenticeship scheme

Culinary masterclasses

Staff discounts

Free meals on duty

Weekly pay + tips

Sharesave

Company pension

28 days holiday

Job summary

Young & Co. is seeking a Chef de Partie at The Bell Inn in the Cotswolds, offering a live-in opportunity with ongoing development through a dedicated CDP program and apprenticeship pathways.

You will work under the Head Chef to deliver high-quality, seasonal dishes in a welcoming, team-driven kitchen. The role emphasizes hands-on leadership, creativity, and strong organisational skills to manage GP and labour, while contributing to a positive guest experience with excellent service and culinary

Qualifications

• Experience championing excellent service through quality food.
• Passion to deliver fantastic food every time.
• Active hands-on Chef de Partie / Kitchen Supervisor.
• Willingness to learn new skills and be an active team player with excellent communication skills.
• Ability to design and deliver new dishes with the Head Chef for menus and daily specials.
• Strong planning and organisational skills to maintain GP and labour controls.
• Proactive approach to driving sales and growth through kitchen/front-of-house engagement.

Responsibilities

• Deliver high-quality, fresh food with consistency.
• Collaborate with Head Chef to create and refine menus and daily specials.
• Lead by example as a hands-on Chef de Partie and kitchen supervisor.
• Communicate effectively within the team and with front-of-house staff.
• Contribute to driving sales and guest satisfaction through culinary excellence.

Skills

Excellent communication skills

Team player

Creativity in menu development

Hands-on leadership

Passion for quality fresh food

Job description

Young & Co. is seeking a Chef de Partie at The Bell Inn in the Cotswolds, offering a live-in opportunity with ongoing development through a dedicated CDP program and apprenticeship pathways.

You will work under the Head Chef to deliver high-quality, seasonal dishes in a welcoming, team-driven kitchen. The role emphasizes hands-on leadership, creativity, and strong organisational skills to manage GP and labour, while contributing to a positive guest experience with excellent service and culinary