Chef De Partie - Monday - Friday

CH&Co Catering Limited; Bristol; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Chef de Partie in Bristol, where you'll play a vital role in launching an exciting Quick Service Diner concept. This position offers the chance to work with fresh ingredients, create daily menus, and ensure high standards of food quality and hygiene. You'll be part of a friendly team, dedicated to exceptional customer service and culinary excellence. Enjoy numerous benefits, including personal development opportunities and a supportive work environment that values your contributions. If you're passionate about food and teamwork, this role is perfect for you!

Benefits

Personal development and training opportunities

Private medical eligibility

Eye care

Comprehensive wellbeing strategy

Family-friendly support

Regular social events

Support for professional subscriptions

Recognition schemes and awards

Long service awards

Access to high street discount vouchers

Qualifications

• Hands-on experience in food preparation and kitchen operations.
• Ability to maintain high standards of food hygiene and safety.

Responsibilities

• Prepare food from seasonally changing menus.
• Ensure compliance with HACCP and food hygiene standards.
• Manage your own kitchen section and operations.

Skills

Food Preparation

Teamwork

Food Hygiene Compliance

Customer Service

Education

Culinary Arts Diploma

Job description

At Gather & Gather, we are known as one of the UK & Ireland's most distinctive workplace catering experts. We are passionate about great food and coffee, putting our employees and customers at the heart of everything we do. We are currently recruiting for a CDP at LBG Harbourside to join our friendly team.

Location:

Lloyds Banking Group Head Office - Harbourside, Bristol City Centre

Rate of pay:

£13.60 per hour

Working pattern:

37.5 hours per week, 7am - 3.30pm, Monday - Friday (Office hours only!)

About The Role:

We are excited to launch our Quick Service Diner concept at Lloyds Banking Group Harbourside, Bristol. This new food offer aligns with a new look and feel for the entire Lloyds flagship office building. Our offerings include weekly hot counter “Pop Ups” with dishes from our Pizza and Rotisserie stations, a Fresh Baked Goods Chef’s table, and daily office hospitality menus.

As our CDP, you will be hands-on in the kitchen and restaurant, using fresh ingredients to create daily menus for Gather & Gather.

Key responsibilities:

1. Prepare food from seasonally changing menus.
2. Prepare, produce, and serve food to the required standard efficiently.
3. Promote effective teamwork and communication within your team and across departments.
4. Ensure compliance with HACCP, food hygiene, health, and safety standards.
5. Strive to exceed standards, improve quality, and gather positive feedback.
6. Maintain daily operational standards of the kitchen.
7. Manage your own kitchen section.
8. Take responsibility for all kitchen operations.
9. Prepare reports, including food temperature recordings.
10. Maintain a professional and friendly image with clients and customers.
11. Work collaboratively to ensure excellent customer service.
12. Take pride and have fun in your work!

What's in it for you?

Working with Gather & Gather offers many benefits, including:

• Personal development and training opportunities
• Private medical eligibility
• Eye care
• A comprehensive wellbeing strategy, including access to our Employee Assistance Programme and salary finance
• Family-friendly support
• Regular social events and leadership communication
• Support for professional subscriptions
• Recognition schemes and awards
• Long service awards
• Access to high street discount vouchers