Chef de Partie

Harri; Lingfield; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

£14 per hour

Tips

60% off meals on shift

Live-in accommodation (optional)

Uniform and kitchen shoes provided

Training & development

Job summary

Hall & Woodhouse’s Lakeside setting at the Wiremill is seeking a Hands-on Chef de Partie to join a busy, friendly kitchen. You’ll run a section, ensure consistent presentation, and support the team during peak service while adhering to food safety and allergen procedures.

The role offers live-in option, £14.00 per hour plus tips, with a strong training and development ethos and a focus on sustainability. Permanent or seasonal contracts available and flexible hours to suit the season.

Qualifications

• Hands-on Chef de Partie with ability to run a section
• Confidence in consistency and presentation of dishes
• Trained in food safety, hygiene and allergen procedures
• Team player who supports others during peak service

Responsibilities

• Run a section and maintain high presentation standards
• Assist with menu execution and dish timing
• Ensure compliance with food safety and allergen procedures
• Support the team during busy service periods

Skills

Chef de Partie

Kitchen leadership

Food safety

Allergen handling

Tools

Kitchen equipment

Food safety training

Job description

Chef, Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals

Lakeside Setting - Wonderful Wiremill Part of the Hall & Woodhouse family of exceptional destination pubs with rooms, the Wiremill is a great fun place to work sitting beside a glorious lake nestled in the heart of the countryside. The converted 15th Century mill is the perfect setting to enjoy great food and drink and soak up fabulous hospitality for the day, or a well earned longer break. With a large lakeside terrace, the pub is a bustling window on nature in summer and the traditional interior provides a cosy bolt-hole to relax and unwind bringing in guests all year around.

We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work‑life balance: 5 days on, 2 days off


• £14.00 per hour


• A share of tips + extra rewards for standout performance


• Reliable hours with permanent or seasonal contracts


• A full benefits package in a business that puts sustainability first


• 60% off meals on shift, plus free uniform and kitchen shoes


• Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company


• Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)


• Optional live‑in accommodation at £77.70 per week (depending on availability)


• A warm welcome and a team that always has your back

You’ll fit right in if you’re:

• A hands‑on Chef de Partie who really cares about what you do


• Confident running a section and nailing consistency and presentation


• Happy working to spec's with no variations allowed


• Trained in food safety, hygiene, and allergen procedures


• A team player who likes supporting others and keeping the vibe positive


• Someone who thrives when service gets busy


• On top of compliance and committed to doing things the right way


• Looking for a solid chef role for the season — and hopefully longer


• Experienced in a busy kitchen and ready to hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you.