Chef de Partie - Live in option

TN United Kingdom; Poole; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Chef de Partie to join their vibrant kitchen team at a historic pub in Poole. With a focus on sustainability and excellent training opportunities, this role offers a balanced work schedule and a warm, supportive environment. Enjoy perks like 60% off meals and a pathway to professional development. If you thrive in a fast-paced kitchen and are committed to guest satisfaction, this is the perfect opportunity for you!

Benefits

60% off meals on duty

Free chef uniform

Kitchen shoes

Accommodation available

Excellent training opportunities

Career development

Job security with consistent hours

Qualifications

• Experience in a busy kitchen as a Chef de Partie is essential.
• Trained in food safety and hygiene regulations.

Responsibilities

• Run a section in the kitchen adhering to specifications.
• Support colleagues and maintain a fast-paced environment.

Skills

Food Safety

Hygiene Regulations

Teamwork

Cooking Skills

Presentation Skills

Sustainability Practices

Education

Chef de Partie Experience

Level 3 Professional Production Chef Apprenticeship

Job description

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Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work

The Quay

Set within a grade II listed, former 19th century warehouse, The Quay on the seafront in Poole has been re-imagined. Now under the ownership of Hall & Woodhouse, the pub is scheduled for a complete transformation in spring 2025.

We are boosting our kitchen team and have a vacancy for an experienced CDP, Section, or Line chef to join us.

Your rewards as a Chef with our team:

• A balanced work schedule with 5 days working and 2 days off
• Pay of £13.55 per hour
• Additional earnings through tips and rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A comprehensive package of lifestyle benefits, emphasizing sustainability
• 60% off meals on duty, free chef uniform, and kitchen shoes
• Excellent training and career development opportunities - a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to entry conditions
• Accommodation available at £74.62 per week if needed (subject to availability)
• A warm, friendly environment with full support to help you succeed

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled with good food knowledge and experience
• Capable of running a section, adhering to precise specifications for cooking and presentation
• Trained in food safety, hygiene regulations, and allergens
• A team player who can inspire and support colleagues
• Enjoys the fast-paced environment of busy services
• Diligent about compliance and sustainability
• Seeking a great chef role for the season and beyond
• Ready for the challenge with a focus on teamwork and guest satisfaction

Previous experience and knowledge of the Chef de Partie role in a busy kitchen are essential.

If you are passionate about your craft, strive for excellence, enjoy teamwork, and are committed to thriving in an exciting kitchen environment, apply now:

CDP, Commis, Section Chef, Line Chef, Sous