Chef de Partie - Live in option

TN United Kingdom; Blandford Forum; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled Chef de Partie to join their vibrant team at a historic inn in Blandford Forum. This role offers a fantastic work-life balance with five days on and two days off, alongside competitive pay and a share of tips. Enjoy a supportive environment with excellent training opportunities and a pathway to professional development. You'll be part of a team that values sustainability and quality, ensuring a rewarding experience in a busy kitchen. If you are passionate about your craft and ready for a challenge, this is the perfect opportunity for you.

Benefits

60% off meals on duty

Free chef uniform and kitchen shoes

Accommodation available

Great training and career development opportunities

Qualifications

• Previous experience as a Chef de Partie in a busy kitchen is essential.
• Trained in food safety and hygiene regulations including allergens.

Responsibilities

• Run a section working to precise specifications for cooking and presentation.
• Support colleagues and ensure compliance with kitchen standards.

Skills

Food Safety and Hygiene Regulations

Section Management

Team Collaboration

Culinary Skills

Education

Professional Chef Training

Job description

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Client:

Hall & Woodhouse - West Region

Location:

Blandford Forum, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

571303f5d4d1

Job Views:

4

Posted:

05.05.2025

Expiry Date:

19.06.2025

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Job Description:

Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work ....

Fabulous Georgian Coaching Inn

Just a stones throw from the brewery in Blandford Forum, The Crown is reportedly the oldest inn in Dorset and has been a residence since the 10th Century. The Inn joined the Hall and Woodhouse family in 1931 and in 2017 the company spent over £3 million on refurbishing the bedrooms, bar and dining room, resurrecting the beautiful Georgian Coaching Inn to its former splendor. With 27 well-appointed bedrooms, some with Georgian theming, a beautiful outside patio, a separate dining room and further pantry and common room seating areas, the inn is very much the focal point of the town. The separate Sealy Suite offers a private function room ideal for weddings, celebrations, functions and events making the place buzz all year around.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.55 per hour
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits
  
  in a business with sustainability at it's core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities -a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• Accommodation at a cost of £74.62 pw if required (subject to availability)
• A warm and friendly welcome and all the support you need to succeed
  

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous