Chef de Partie - Live in option - The Quay

Hall & Woodhouse Brewery & Managed; Poole; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Chef in a vibrant setting by the seafront. This role offers a fantastic opportunity to work in a dynamic kitchen environment, with a focus on quality and sustainability. As part of a supportive team, you'll enjoy a sensible work-life balance, competitive pay, and the chance to develop your culinary skills. With a commitment to excellence and a warm atmosphere, this position is ideal for chefs who thrive in a busy service and care about their craft. If you're looking for a rewarding culinary career, this opportunity is perfect for you.

Benefits

60% off meals on duty

Free chef uniform

Kitchen shoes

Great training opportunities

Accommodation available

Job security with consistent hours

Qualifications

• Skilled and experienced Chef de Partie with good food knowledge.
• Trained in food safety and hygiene regulations including allergens.

Responsibilities

• Run a section working to precise specifications for cooking and presentation.
• Inspire and support colleagues while maintaining compliance and sustainability.

Skills

Food Knowledge

Food Safety and Hygiene Regulations

Teamwork

Organization

Education

Chef de Partie Experience

Job description

Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work ....

The Quay
Set within a grade II listed, former 19th century warehouse. The Quay on the seafront and at the heart of the action in Poole has been re-imagined. Now under the ownership of Hall & Woodhouse the pub is scheduled for a complete transformation in spring 2025.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.55 per hour
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits in a business with sustainability at its core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities - a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• Accommodation at a cost of £74.62 pw if required (subject to availability)
• A warm and friendly welcome and all the support you need to succeed

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now: