Chef de Partie - Live in option

TN United Kingdom; Ferndown; On-site; Full time

Job summary

Join a renowned pub restaurant as a Chef de Partie, where you'll run sections of a busy kitchen, prepare exquisite meals, and contribute to a vibrant team culture. With a competitive hourly pay of £13.55 plus tips, you’ll enjoy training opportunities, benefits, and a supportive environment focused on both career and personal growth.

Benefits

60% off meals on duty

Pathway to Level 3 professional apprenticeship

Free chef uniform and kitchen shoes

Accommodation available at £74.62 pw

Qualifications

• Experience as a Chef de Partie in a busy kitchen is essential.
• Trained in food safety and hygiene regulations.
• Ability to run a section with precise cooking specifications.

Responsibilities

• Join a team at a premium pub restaurant and run a kitchen section.
• Prepare meals adhering to safety and presentation standards.
• Maintain compliance with food safety regulations.

Skills

Organization

Food knowledge

Teamwork

Food safety

Education

Food safety training

Job description

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Client:

Hall & Woodhouse - West Region

Location:

Ferndown, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

573f7ddb205e

Job Views:

3

Posted:

27.05.2025

Expiry Date:

11.07.2025

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Job Description:

Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work ....

Wonderful Pub Restaurant

Part of the Hall & Woodhouse family of exceptional local pubs and situated on the edge of rolling countryside just outside Bournemouth and close to the historic market town of Wimborne, the Angel is the perfect example of a traditional country pub at the heart of its local community. The site has been an Inn since the 1700’s when it was run by a monk and nuns for weary travelers and the pub joined the Hall & Woodhouse family in 1935, being extended to include the adjoining thatched cottage in 2003. It’s most definitely haunted too; with events include flying cutlery, numerous hearings of a young child saying daddy and a man in the mirror…fun times indeed.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.55 per hour
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits
  
  in a business with sustainability at it's core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities -a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• Accommodation at a cost of £74.62 pw if required (subject to availability)
• A warm and friendly welcome and all the support you need to succeed
  

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous