Chef De Partie - Hoburne Park

Hoburne Ltd; Christchurch; On-site; GBP 24,000 - 28,000; Full time

Job summary

A leading company in leisure and hospitality is seeking a Chef De Partie to join their team. The role involves assisting in delivering high-quality food and service, working primarily with seasonal menus and local produce. Candidates should have a positive attitude and relevant experience within the industry. This full-time position offers various benefits, including competitive pay and opportunities for personal growth.

Benefits

Competitive pay

Hoburne benefits platform

50% off food and drink

Free membership at Hoburne Golf Parks

Discounts on holidays

Access to leisure facilities

Enhanced parental leave

33 working days holiday

Employee Assistance Programme

Qualifications

• Experience in leisure and hospitality industry.
• Previous chef/kitchen experience.
• Self-motivation with a positive attitude.

Responsibilities

• Assist the team to deliver the highest level of food and service.
• Provide the highest level of customer care and service skills.
• Work some evenings, weekends, and Bank Holidays.

Skills

Motivation

Customer Service

Inter-personal Skills

Job description

Hoburne Park are looking for a Chef De Partie to join their team (CDP).

The successful applicant will benefit from:

• Competitive pay
• Hoburne benefits platform
• Hoburne Team Card which includes 50% off Food and Drink
• Free membership at Hoburne Golf Parks
• Discounts on holidays
• Access to our leisure facilities on all our parks
• Enhanced Parental leave * (T & C’s apply)
• 33 working days holiday (pro-rata for part-time)
• Access to our Employee Assistance Programme (EAP)

For this role we are looking for highly motivated, enthusiastic Chefs from within the leisure and hospitality industry.

The successful candidate will have the ability to assist the team to deliver the highest level of food and service.

With our menu's being changed with the seasons, the team are always working hard to deliver new and improved dishes with fresh local produce and suppliers, provenance and daily specials.

They will also require the following:

• Experience in the leisure and hospitality industry
• Previous chef/kitchen experience
• A high level of inter-personal skills
• Self-motivation with a positive attitude
• The ability to provide the highest level of customer care and service skills

This is a permanent, full time role, offering 40 hours per week. The role may require overtime which is paid. We are currently looking for Chefs to join the team (CDP level).

The nature of our business necessitates that the successful applicant will be required to work some evenings, weekends, and Bank Holidays.

Live in options.

If you think you have the experience, skills and attributes we are looking for, please apply

The Hoburne Group is committed to promoting equal opportunities in employment. Job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics). A copy of The Hoburne Group Equal Opportunities and Diversity Policy is available on request.

HC