Chef De Partie

Personnel Solutions; Langport; On-site; GBP 30,000 - 35,000; Full time

Job summary

Join a modern restaurant within a small hotel as a Chef de Partie. Ideal candidates are classically trained, passionate about food and service, and have experience in fine dining. Enjoy a competitive salary and supportive work environment with full ownership backing.

Benefits

28 days paid holiday

Possible Live-in

Straight and Split shifts

Support from Owners

Qualifications

• At least 2 years experience at Chef de Partie level or above.
• Understanding of health and hygiene practices.
• Good repertoire of dishes.

Responsibilities

• Produce exceptional plates of food in a fine dining environment.
• Contribute to menu design using seasonal produce.
• Organise a smooth running of a section.

Skills

Passion for food

Teamwork

Good communication

Education

Classically trained chef

Job description

Chef de Partie - Hotel and Restaurant - Nr Ilchester - Live-in - 30K + 7K Tips per year

We are thrilled to be recruiting for an additional Chef de Partie to join our client's team. Our client is now on the look out for an accomplished chef to join the team in this modern contemporary style restaurant within a fantastic small hotel.

We are looking for chefs who are ideally classically trained, passionate about food and service and have experience of working in fine dining pubs and/or restaurants. Ideally you will have at least 2 years at Chef de Partie level or above. You should be enthusiastic, motivated and have drive to produce exceptional plates of food. You will have a good repertoire of dishes, understand the importance of using the finest seasonal produce available and enjoy contributing to menus design.

Our client is seeking consistency to build on their already excellent reputation and are looking for chefs that with a desire to progress. You should have some experience of health and hygiene practices, be a good communicator, work well in a team environment and have the ability to organise a smooth running of a section.

The restaurant caters for very approximately 20-40 covers for lunches, up to 80 covers for dinner (during busy times) and can accommodate in the region of 100 covers for Sunday lunch.

BENEFITS
Privately Owned Independent Premises
Full support of Owners
Excellent annual package up to 32.5K
Excellent Tips
Working 5 days per week
Straight and Split shifts depending on business
Team of 4 chefs plus KP's
28 days paid holiday
Possible Live-in

Please apply now with your CV or telephone Matt Sherratt on (phone number removed).

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