Chef de Partie - Live-in Available, £14/hr + Tips

Harri; Lingfield; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

£14 per hour

Tips

60% off meals on shift

Live-in accommodation (optional)

Uniform and kitchen shoes provided

Training & development

Job summary

Hall & Woodhouse’s Lakeside setting at the Wiremill is seeking a Hands-on Chef de Partie to join a busy, friendly kitchen. You’ll run a section, ensure consistent presentation, and support the team during peak service while adhering to food safety and allergen procedures.

The role offers live-in option, £14.00 per hour plus tips, with a strong training and development ethos and a focus on sustainability. Permanent or seasonal contracts available and flexible hours to suit the season.

Qualifications

• Hands-on Chef de Partie with ability to run a section
• Confidence in consistency and presentation of dishes
• Trained in food safety, hygiene and allergen procedures
• Team player who supports others during peak service

Responsibilities

• Run a section and maintain high presentation standards
• Assist with menu execution and dish timing
• Ensure compliance with food safety and allergen procedures
• Support the team during busy service periods

Skills

Chef de Partie

Kitchen leadership

Food safety

Allergen handling

Tools

Kitchen equipment

Food safety training

Job description

Hall & Woodhouse’s Lakeside setting at the Wiremill is seeking a Hands-on Chef de Partie to join a busy, friendly kitchen. You’ll run a section, ensure consistent presentation, and support the team during peak service while adhering to food safety and allergen procedures.

The role offers live-in option, £14.00 per hour plus tips, with a strong training and development ethos and a focus on sustainability. Permanent or seasonal contracts available and flexible hours to suit the season.