Chef de Partie - Live-in Pub Kitchen, £14/hr + Tips

Harri; Fleet; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Live-in option

60% meals off

Uniform provided

Training & development

Apprenticeship pathway

Sunday Times recognition

Job summary

De Havilland Arms in Elvetham Heath is seeking a hands-on Chef de Partie, Section Chef or Line Chef to join a supportive kitchen crew. Live-in accommodation is available, with a pay rate of £14.00 per hour plus tips and a 60% meal discount on shift.

Expect 5 days on, 2 days off, reliable hours, and a full benefits package focused on sustainability. Training, development opportunities, and an apprenticeship pathway are offered as part of a busy, friendly kitchen team.

Qualifications

• Hands-on Chef de Partie with strong kitchen experience.
• Confident in running a section and ensuring consistency and presentation.
• Trained in food safety, hygiene, and allergen procedures.
• Team player who supports others and keeps the vibe positive.
• Thrives when service gets busy and maintains high standards.

Responsibilities

• Run a kitchen section with confidence and consistency.
• Maintain presentation standards and follow recipes to spec.
• Uphold food safety, hygiene, and allergen procedures.
• Support the team during busy service periods.

Skills

Chef de Partie

Section Chef

Line Chef

Food safety

Job description

De Havilland Arms in Elvetham Heath is seeking a hands-on Chef de Partie, Section Chef or Line Chef to join a supportive kitchen crew. Live-in accommodation is available, with a pay rate of £14.00 per hour plus tips and a 60% meal discount on shift.

Expect 5 days on, 2 days off, reliable hours, and a full benefits package focused on sustainability. Training, development opportunities, and an apprenticeship pathway are offered as part of a busy, friendly kitchen team.