Chef de Partie - Live-in, £14/hr + Tips + 60% Off Meals

Royal Lion; Lyme Regis; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

60% off meals on shift

Live-in accommodation (optional)

Permanent or seasonal contracts

Training & development opportunities

Sunday Times Best Places to Work

Company benefits focused on sustainabl

Job summary

Royal Lion in Lyme Regis is seeking an experienced Chef de Partie / Section Chef / Line Chef to join a buzzing kitchen and help keep the good stuff coming. Live-in available, with £14.00 per hour plus tips and a generous 60% off meals during shifts.

The role offers permanent or seasonal contracts, a strong care for sustainability, and opportunities for training and development within Hall & Woodhouse hospitality.

Qualifications

• Hands-on experience as CDP/Section Chef/Line Chef in a busy kitchen.
• Strong leadership to run a section and ensure consistency and presentation.
• Trained in food safety, hygiene and allergen procedures.

Responsibilities

• Lead and manage a kitchen section with consistency and high standards of presentation.
• Cook and contribute to high-quality dishes in a lively kitchen.
• Support the team and maintain compliance with food safety requirements.

Job description

Royal Lion in Lyme Regis is seeking an experienced Chef de Partie / Section Chef / Line Chef to join a buzzing kitchen and help keep the good stuff coming. Live-in available, with £14.00 per hour plus tips and a generous 60% off meals during shifts.

The role offers permanent or seasonal contracts, a strong care for sustainability, and opportunities for training and development within Hall & Woodhouse hospitality.