Chef de Partie — Live‑in | £14/h + Tips | Busy Pub

Frog; Deepcut; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Hourly pay £14

Tips and meal discounts

Live-in accommodation option

Career development

Uniform and kitchen shoes

Job summary

The Frog, part of the Hall & Woodhouse family, is seeking an experienced Chef de Partie or Line Chef to join a supportive kitchen team at our newly established Hampshire pub in Deepcut. Opened in 2022, the Frog offers a bustling service and opportunities for development, including a potential live-in option and progression pathways.

You will cook hands-on, run a section, and help maintain high standards of presentation and consistency in a busy kitchen.

Qualifications

• Experienced CDP/Section Chef or Line Chef
• Trained in food safety and allergen procedures
• Team player with positive attitude

Responsibilities

• Hands-on Chef de Partie to run a section and nail consistency and presentation
• Maintain service quality during busy periods
• Ensure compliance with food safety, hygiene and allergen procedures

Skills

Chef de Partie

Teamwork

Food safety

Attention to detail

Job description

The Frog, part of the Hall & Woodhouse family, is seeking an experienced Chef de Partie or Line Chef to join a supportive kitchen team at our newly established Hampshire pub in Deepcut. Opened in 2022, the Frog offers a bustling service and opportunities for development, including a potential live-in option and progression pathways.

You will cook hands-on, run a section, and help maintain high standards of presentation and consistency in a busy kitchen.