Chef de Partie — Lead Your Section in a Michelin Kitchen

Pig and Butcher Islington; Greater London; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

50% off food and drink

Cycle to work

Tech scheme

Job summary

The Pig and Butcher Islington is seeking a talented Chef de Partie to join our award‑winning kitchen. You’ll be confident running your own section and eager to develop new skills alongside a skilled team led by our Michelin trained Head Chef Bobby Brown.

We partner with UK farms to bring rustic, country style cooking to the table, and offer training and clear opportunities for career progression. This on‑site role includes generous staff discounts and a supportive work environment.

Qualifications

• Ambitious Chef de Partie with at least 2 years experience cooking to a 2-Rosette standard.
• Pro-active and proud approach to running a section.
• Experience in a professional kitchen and clear understanding of Health and Safety.
• Good communication skills.
• A team player who’s willing to work hard and help motivate your team to get the best results.
• Hungry to learn new techniques and develop your career – you should be ready for a new challenge.

Responsibilities

• Run your own section in a fast-paced kitchen.
• Collaborate closely with the Head Chef and team to deliver dishes to the highest standard.
• Be proactive in kitchen operations and contribute ideas for menu development.

Skills

2+ years experience

2-Rosette standard

Health and Safety knowledge

Good communication

Team player

Hungry to learn

Job description

The Pig and Butcher Islington is seeking a talented Chef de Partie to join our award‑winning kitchen. You’ll be confident running your own section and eager to develop new skills alongside a skilled team led by our Michelin trained Head Chef Bobby Brown.

We partner with UK farms to bring rustic, country style cooking to the table, and offer training and clear opportunities for career progression. This on‑site role includes generous staff discounts and a supportive work environment.