Chef de Partie

Pig and Butcher Islington; Greater London; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

50% off food and drink

Cycle to work

Tech scheme

Job summary

The Pig and Butcher Islington is seeking a talented Chef de Partie to join our award‑winning kitchen. You’ll be confident running your own section and eager to develop new skills alongside a skilled team led by our Michelin trained Head Chef Bobby Brown.

We partner with UK farms to bring rustic, country style cooking to the table, and offer training and clear opportunities for career progression. This on‑site role includes generous staff discounts and a supportive work environment.

Qualifications

• Ambitious Chef de Partie with at least 2 years experience cooking to a 2-Rosette standard.
• Pro-active and proud approach to running a section.
• Experience in a professional kitchen and clear understanding of Health and Safety.
• Good communication skills.
• A team player who’s willing to work hard and help motivate your team to get the best results.
• Hungry to learn new techniques and develop your career – you should be ready for a new challenge.

Responsibilities

• Run your own section in a fast-paced kitchen.
• Collaborate closely with the Head Chef and team to deliver dishes to the highest standard.
• Be proactive in kitchen operations and contribute ideas for menu development.

Skills

2+ years experience

2-Rosette standard

Health and Safety knowledge

Good communication

Team player

Hungry to learn

Job description

Chef de Partie

The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards. Our menu specialising in rustic, country style cooking. Working closely with the best farms in the UK we receive whole carcasses of rare and native breeds and butcher our meat on site.

We are now looking for a talented Chef de Partie. You will need to be confident enough to handle yourown section and have a desire to develop new skills whilst working as part of a team. We take a collaborative approach to achieving great things, so you’ll have the opportunity to try out your ideas and even pitch your dishes to go onto the menu.

So, if you’re ambitious Chef de Partie who’s looking for your next opportunity and a chance to tangibly progress your career, this is the perfect place for you.

About you:

• An ambitious Chef de Partie with at least 2 years experience cooking to a 2-Rosette standard.
• Take a pro-active and proud approach to running a section.
• Experience of working in a professional kitchen and able to demonstrate a clear understanding of Health and Safety.
• Good communication skills.
• A team player who’s willing to work hard and help motivate your team to get the best results.
• Hungry to learn new techniques and develop your career –you should be ready for a new challenge.

What’s in it for you:

• Working alongside a supportive and experienced Head Chef who takes a collaborative approach to running his kitchen!
• An opportunity to make your mark and take your career to the next level.
• Training and developing opportunities – we like to develop from within.
• Companywide discounts 50% off food and drink.
• Cycle to work and technology scheme.

About Us:

• Operated by the award-winning Noble Inns.
• Each one of our sites, much like our teams, is individual and offbeat!
• We believe in looking after our people just as well as we look after our guests.
• Have a passion for developing people’s careers and promoting from within.

Applicants must be passionate and take great pride in what they put on the plate and help us grow our good reputation even further.

Good luck and we look forward to hearing from you.