Aspiring Commis Chef — Training & Career Growth

Pig and Butcher Islington

Camden Town

On-site

GBP 18,000 - 24,000

Full time

2 days ago
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Benefits offered by this job

Companywide discounts 50% off food and
drink
Cycle to work
Technology scheme

Job summary

The Pig and Butcher Islington is seeking a motivated Commis Chef to join our busy kitchen. Under the guidance of our Michelin-trained Head Chef, you will prepare ingredients and support the team while helping to maintain high hygiene standards in a fast-paced environment.

Join a pub and restaurant known for British seasonal produce, career progression, training opportunities, and company discounts. This full-time role offers a collaborative kitchen culture and hands-on learning with experienced

Qualifications

  • Maintaining high standards of hygiene.
  • Preparing the ingredients for a more senior chef.
  • Measuring dish ingredients and portion sizes accurately.
  • Dealing with deliveries and stock rotation.
  • Good communication skills.
  • A team player who’s willing to work hard and help others.
  • Hungry to learn new techniques and develop your career.

Responsibilities

  • Maintaining high standards of hygiene.
  • Preparing the ingredients for a more senior chef.
  • Measuring dish ingredients and portion sizes accurately.
  • Dealing with deliveries and stock rotation.
  • Good communication skills.
  • A team player who’s willing to work hard and help others.
  • Hungry to learn new techniques and develop your career.

Skills

Hygiene standards
Communication
Team player
Willing to learn

Job description

The Pig and Butcher Islington is seeking a motivated Commis Chef to join our busy kitchen. Under the guidance of our Michelin-trained Head Chef, you will prepare ingredients and support the team while helping to maintain high hygiene standards in a fast-paced environment.

Join a pub and restaurant known for British seasonal produce, career progression, training opportunities, and company discounts. This full-time role offers a collaborative kitchen culture and hands-on learning with experienced

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