Chef de Partie — Luxury Hotel, Creative Cuisine, Growth

Brown's Hotel, a Rocco Forte Hotel; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Discounted hotel rates

Meals on duty

Family-friendly events

Professional development

Employee assistance

Pension scheme

Season Ticket Loan

Spa and health discounts

Team social events

Job summary

Brown's Hotel, a Rocco Forte Hotel in London, invites a Chef de Partie to join a celebrated, luxury kitchen known for seasonal produce and craftsmanship. You will own your section, deliver high-quality dishes, and contribute to fast-paced daily operations with a dedicated brigade.

This role offers growth under industry mentors within the Rocco Forte family and a commitment to personalised guest experiences across iconic properties.

Qualifications

• High personal and professional standards.
• Exceptional cookery skills with attention to detail.
• Excellent communication with colleagues and guests.

Responsibilities

• Join the Chef Director and brigade of chefs.
• Own your section, prepare and present dishes to high standards.
• Work independently and with the team to ensure quality and smooth operations.

Skills

High standards

Exceptional cookery skills

Excellent communication skills

Global service standards knowledge

Confidence in leading a team

Personal growth mindset

Job description

Brown's Hotel, a Rocco Forte Hotel in London, invites a Chef de Partie to join a celebrated, luxury kitchen known for seasonal produce and craftsmanship. You will own your section, deliver high-quality dishes, and contribute to fast-paced daily operations with a dedicated brigade.

This role offers growth under industry mentors within the Rocco Forte family and a commitment to personalised guest experiences across iconic properties.