Chef de Partie: Lead Your Section in a Busy Hotel Kitchen

Principal Hayley Hotels; Wotton-under-Edge; On-site; GBP 31,000 - 34,000; Full time

Benefits offered by this job

Free meals on duty

Leisure Club access

Birthday day off

Staff discounts

Job summary

De Vere Tortworth Court in Wotton Under Edge is seeking a Chef de Partie to join the busy kitchen brigade. You’ll own your section, prepare, cook and present dishes across breakfast, conferences, restaurant and events.

You’ll mentor Commis and Demi Chefs, maintain high standards of cleanliness and food hygiene, and ensure smooth service. The role is full-time and rosters include evenings, weekends and bank holidays. The hotel offers a historic Grade II listed setting with modern facilities.

Qualifications

• You'll have previous experience as a Chef within a busy kitchen environment.
• You'll be confident running your own section and delivering consistently high standards during service.
• You'll have a great eye for detail and take pride in the food you prepare and present.
• You'll enjoy being part of a brigade and supporting less experienced chefs to develop.
• You'll be organised and able to work calmly and efficiently when service gets busy.

Responsibilities

• Own your section, preparing, cooking and presenting dishes to a consistently high standard.
• Support Commis and Demi Chefs, sharing knowledge and helping them develop their skills.
• Maintain high standards of cleanliness, food hygiene and health & safety.
• Work with the brigade to ensure the section is organised and ready for service.
• Ensure service runs smoothly and efficiently, even during peak times.

Skills

Chef de Partie

Kitchen brigade experience

Attention to detail

Leadership to mentor juniors

Job description

De Vere Tortworth Court in Wotton Under Edge is seeking a Chef de Partie to join the busy kitchen brigade. You’ll own your section, prepare, cook and present dishes across breakfast, conferences, restaurant and events.

You’ll mentor Commis and Demi Chefs, maintain high standards of cleanliness and food hygiene, and ensure smooth service. The role is full-time and rosters include evenings, weekends and bank holidays. The hotel offers a historic Grade II listed setting with modern facilities.