Chef de Partie: Lead Your Section, Deliver Precision

Bistrot Pierre; Eastbourne; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Unlimited discount

Service charge

Wagestream

Discounted room rates

Discounted meals

Employee Assistance

Staff socials

Future Leaders

Length of service awards

Job summary

Bistrot Pierre Eastbourne is seeking a Chef de Partie to own your section and ensure consistency and quality in every service. You’ll blend technical skill with organisation and teamwork to deliver dishes exactly as specified.

You’ll take pride in your craft, stay calm under pressure, support junior team members, monitor hygiene and safety, and help with stock management. The role comes with perks like staff discounts, Wagestream access, and ongoing development opportunities.

Qualifications

• Experience in a similar kitchen role.
• Strong knowledge of cooking techniques.
• Ability to stay calm under pressure.
• Team-focused mindset.

Responsibilities

• Running your section confidently during service
• Delivering dishes to company specification
• Supporting and guiding junior team members
• Maintaining hygiene and safety standards
• Assisting with stock management

Skills

Experience in similar kitchen role

Cooking techniques knowledge

Calm under pressure

Team-focused

Job description

Bistrot Pierre Eastbourne is seeking a Chef de Partie to own your section and ensure consistency and quality in every service. You’ll blend technical skill with organisation and teamwork to deliver dishes exactly as specified.

You’ll take pride in your craft, stay calm under pressure, support junior team members, monitor hygiene and safety, and help with stock management. The role comes with perks like staff discounts, Wagestream access, and ongoing development opportunities.