Chef de Partie

Bistrot Pierre

Stratford-upon-Avon

On-site

GBP 24,000 - 28,000

Full time

14 days+
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Benefits offered by this job

50% discount for friends and family
Service charge on top of pay
Wagestream access
Discounted room rates
Discounted meals on shift and wines at
cost price
24/7 Employee Assistance Programme
Staff socials and incentives
Future Leaders development course
Length of service awards

Job summary

Bistrot Pierre is seeking a Chef de Partie to take ownership of your section and ensure dishes meet our standards for quality and consistency. You’ll combine technical skill with organisation and teamwork to ensure every service runs smoothly.

You will lead by example, support junior colleagues, and uphold high hygiene and safety standards while contributing to stock management and efficient kitchen operations.

Qualifications

  • Experience in a similar kitchen role.
  • Strong knowledge of cooking techniques.
  • Ability to stay calm under pressure.
  • Team-focused mindset.

Responsibilities

  • Running your section confidently during service.
  • Delivering dishes to company specification.
  • Supporting and guiding junior team members.
  • Maintaining hygiene and safety standards.
  • Assisting with stock management.

Skills

Experience in a similar kitchen role
Strong knowledge of cooking techniques
Ability to stay calm under pressure
Team-focused mindset

Job description

As Chef de Partie, you’ll take ownership of your section and play a key role in delivering consistency and quality every service. You’ll combine technical skill with organisation and teamwork, ensuring dishes leave the kitchen exactly as they should.

This is a role where pride in your craft and reliability truly matter.

Your day-to-day:
  • Running your section confidently during service
  • Delivering dishes to company specification
  • Supporting and guiding junior team members
  • Maintaining hygiene and safety standards
  • Assisting with stock management
What you’ll need:
  • Experience in a similar kitchen role
  • Strong knowledge of cooking techniques
  • Ability to stay calm under pressure
  • A team-focused mindset
Perks & benefits:
  • Unlimited 50% discount for friends and family
  • Service charge on top of your competitive pay
  • Wagestream access
  • Discounted room rates
  • Discounted meals on shift and wines at cost price
  • 24/7 Employee Assistance Programme
  • Staff socials and incentives
  • Future Leaders development course
  • Length of service awards
Sound like you?

If you’re ready to own your section and deliver quality consistently, apply now.

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