Chef de Partie: Lead Your Section & Create Memorable Dishes

Kew Green Hotels; Manchester; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Career development via apprenticeships

Employee hotel rates

Discounts at retailers and venues

Gym and leisure facilities

Job summary

Kew Green Hotels is seeking an experienced Chef de Partie or a strong Commis Chef ready for the next step. You’ll thrive in a fast-paced kitchen, ensuring each dish looks and tastes exceptional, while keeping the small details that guests remember.

You’ll support the Head Chef and Sous Chef, take ownership of your section, and help create exciting, profitable specials, while maintaining top food safety standards. Be prepared for a dynamic, guest-focused environment.

Qualifications

• Experience as Chef de Partie or Demi Chef de Partie.
• Strong cooking skills in a busy kitchen.
• Passion for quality, presentation and guest experience.
• Creativity to develop exciting, profitable dishes.
• Confidence to lead your section and mentor juniors.
• Flexible, reliable and organised approach.
• Ability to stay calm and positive under pressure.

Responsibilities

• Prepare, cook and present dishes to spec and standards.
• Own and manage your section, keep it stocked and ready for service.
• Contribute to creating exciting specials.
• Work with the team to deliver efficient service at peak times.
• Support and develop Junior Chefs by sharing skills and knowledge.
• Maintain high standards of food safety and kitchen hygiene.

Skills

Chef de Partie experience

Strong cooking skills

Quality and presentation

Creativity in menus

Calm under pressure

Teamwork and mentoring

Job description

Kew Green Hotels is seeking an experienced Chef de Partie or a strong Commis Chef ready for the next step. You’ll thrive in a fast-paced kitchen, ensuring each dish looks and tastes exceptional, while keeping the small details that guests remember.

You’ll support the Head Chef and Sous Chef, take ownership of your section, and help create exciting, profitable specials, while maintaining top food safety standards. Be prepared for a dynamic, guest-focused environment.