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Kew Green Hotels is seeking an experienced Chef de Partie or a strong Commis Chef ready for the next step. You’ll thrive in a fast-paced kitchen, ensuring each dish looks and tastes exceptional, while keeping the small details that guests remember.
You’ll support the Head Chef and Sous Chef, take ownership of your section, and help create exciting, profitable specials, while maintaining top food safety standards. Be prepared for a dynamic, guest-focused environment.
An experienced Chef de Partie or a strong Commis Chef ready for your next challenge, you’ll thrive in a fast-paced kitchen, take pride in the details and remain calm when the orders start coming in.
From making sure every dish leaves the kitchen looking and tasting its best to remembering that a regular guest always asks for extra gravy, you’ll understand that great food and memorable experiences are built on the small things.
You’ll take responsibility for your section, supporting the Head Chef and Sous Chef to deliver consistently high standards of food, service and kitchen safety.
Key responsibilities include:
You’re a confident and enthusiastic chef who takes pride in producing great food. You work well under pressure, enjoy being part of a team and bring a positive attitude to every service.
We’re looking for someone who brings:
Our rewards package includes:
At Kew Green Hotels, we’re committed to creating an inclusive workplace where everyone can thrive. If you need any adjustments during the recruitment process, just let us know at recruitment@kewgreenhotels.com - we’re here to support you.
Kew Green Hotels is one of the UK’s leading hotel management companies, operating a diverse portfolio of global brands. We’re a people-driven business that’s passionate about performance, guest experience, and creating hotels and teams that make us proud.
Learn more about who we are and what drives us at www.kewgreenhotels.com.