Chef de Partie: Lead Your Kitchen & Craft Italian Classics

Boparan Restaurant Group; Beverley; On-site; GBP 21,000 - 30,000; Full time

Benefits offered by this job

50% off bill for you + 5 friends

BRG Spark app discounts

20% off Carluccio’s retail shop

Wage Stream access

Refer a Friend bonus

Career development opportunities

Flexible working

Job summary

Carluccio's in Beverley is seeking a Chef de Partie to lead their designated kitchen section and uphold our high standards of quality and presentation. You will work within a team to deliver authentic Italian dishes, mentor junior chefs, and contribute to menu development with creativity and precision.

This role offers exposure to a diverse BRG brand portfolio, opportunities for career progression, and flexible working arrangements to suit your lifestyle.

Qualifications

• Proven food safety knowledge and training.
• Strong teamwork abilities in a busy kitchen.
• Experience in food preparation and plating.

Responsibilities

• Master Your Section: take charge of your designated kitchen section, preparing and presenting dishes with precision and flair.
• Ensure Quality: maintain the highest standards of food quality, consistency, and presentation in every dish you create.
• Lead by Example: support and mentor junior chefs, sharing your knowledge and helping them develop their skills.
• Innovate with Passion: contribute to menu development by bringing fresh ideas and creativity to your dishes.
• Maintain Efficiency: work closely with the rest of the kitchen team to ensure smooth operations, from prep to service, even during busy shifts.
• Uphold Safety Standards: follow all health, safety, and hygiene regulations to keep the kitchen clean and compliant.

Skills

Food Safety

Teamwork

Food Preparation

Job description

Carluccio's in Beverley is seeking a Chef de Partie to lead their designated kitchen section and uphold our high standards of quality and presentation. You will work within a team to deliver authentic Italian dishes, mentor junior chefs, and contribute to menu development with creativity and precision.

This role offers exposure to a diverse BRG brand portfolio, opportunities for career progression, and flexible working arrangements to suit your lifestyle.