Chef de Partie: Lead, Mentor & Craft in a Fast Kitchen

Café Rouge; Newark and Sherwood; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Employee discount 50%

Friends and Family discount 25%

Health & wellness benefits

Free meals on shift

Referral bonus

Access to wages before pay day

Salary Finance

Discounted gym membership

Center Parcs passes

Team events

Job summary

Café Rouge is seeking a motivated Chef de Partie to join our busy kitchen and contribute to delivering high-quality dishes in a fast-paced environment. You will organise and coordinate service for one or more sections, work closely with the brigade to meet specifications, and lead by example to develop junior team members.

The role requires excellent knife skills, a commitment to cleanliness and the ability to maintain consistency under pressure in a busy restaurant setting.

Qualifications

• Experience in fast-paced kitchen environments.
• Strong knife skills and food prep expertise.
• Ability to lead and mentor junior team members.
• Excellent teamwork and communication.
• Commitment to cleanliness and safety standards.

Responsibilities

• Organising, co-ordinating and delivering service for one or more sections in our fast, paced kitchens.
• Able to work well with the brigade to produce dishes in compliance with our specifications.
• Able to lead by example, to nurture, lead and develop junior team members.
• Have excellent knife skills
• Clean down kitchens to ensure spotless working environments!

Skills

Knife skills

Team leadership

Culinary skills

Communication

Job description

Café Rouge is seeking a motivated Chef de Partie to join our busy kitchen and contribute to delivering high-quality dishes in a fast-paced environment. You will organise and coordinate service for one or more sections, work closely with the brigade to meet specifications, and lead by example to develop junior team members.

The role requires excellent knife skills, a commitment to cleanliness and the ability to maintain consistency under pressure in a busy restaurant setting.