Demi Chef de Partie — Lead Kitchen & Guest Delight

The Dorchester; Greater London; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

Employee bonus

Service charge

Free stays

Breakfast included

50% F&B discount

Social events

Private pension

Staff discounts

Friend referral bonus

Wellbeing support

Job summary

The Dorchester in London is seeking a Demi Chef De Partie to contribute to the hotel’s renowned kitchens. You’ll take pride in day-to-day food preparation across breakfast, lunch and dinner while guiding a team of Commis Chefs under the supervision of the Chef de Partie.

You’ll bring strong communication skills and a customer-focused approach, helping to deliver the highest standard of guest experience. The role offers a supportive team environment, development opportunities, and a competitive

Qualifications

• Experience in a busy kitchen.
• Ability to lead and supervise junior chefs.

Responsibilities

• Prepare daily dishes across breakfast, lunch and dinner.
• Supervise Commis Chefs under Chef de Partie and delegate tasks.

Skills

Communication skills

English proficiency

Job description

The Dorchester in London is seeking a Demi Chef De Partie to contribute to the hotel’s renowned kitchens. You’ll take pride in day-to-day food preparation across breakfast, lunch and dinner while guiding a team of Commis Chefs under the supervision of the Chef de Partie.

You’ll bring strong communication skills and a customer-focused approach, helping to deliver the highest standard of guest experience. The role offers a supportive team environment, development opportunities, and a competitive