Chef de Partie - Lead Your Kitchen & Create Italian Classics

Carluccio's; Sheffield; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

50% Off for you and up to 5 friends

BRG Spark discounts app access

20% off Carluccio’s retail gifts & del

Access to Wage Stream early pay

Refer-a-friend bonus

Career development opportunities

Flexible working

Job summary

Carluccio's in Sheffield Meadowhall is seeking a Chef de Partie to manage their own kitchen section, ensuring each dish meets high standards of taste, presentation, and consistency. You will lead by example, mentor junior chefs, and contribute to menu development with creativity, while maintaining a smooth operation across busy shifts.

The role emphasizes a strong commitment to food safety, quality, and teamwork within a passionate Italian kitchen environment.

Qualifications

• Experience in a busy kitchen and ability to manage your own section.
• Commitment to high standards of food safety and presentation.
• Willingness to mentor junior chefs and contribute to menu development.

Responsibilities

• Master Your Section: Take charge of your designated kitchen section, preparing and presenting dishes with precision and flair.
• Ensure Quality: Maintain the highest standards of food quality, consistency, and presentation in every dish you create.
• Lead by Example: Support and mentor junior chefs, sharing your knowledge and helping them develop their skills.
• Innovate with Passion: Contribute to menu development by bringing fresh ideas and creativity to your dishes.
• Maintain Efficiency: Work closely with the rest of the kitchen team to ensure smooth operations, from prep to service, even during busy shifts.
• Uphold Safety Standards: Follow all health, safety, and hygiene regulations to keep the kitchen clean and compliant.

Skills

Food Safety

Teamwork

Food Preparation

Job description

Carluccio's in Sheffield Meadowhall is seeking a Chef de Partie to manage their own kitchen section, ensuring each dish meets high standards of taste, presentation, and consistency. You will lead by example, mentor junior chefs, and contribute to menu development with creativity, while maintaining a smooth operation across busy shifts.

The role emphasizes a strong commitment to food safety, quality, and teamwork within a passionate Italian kitchen environment.