Chef de Partie - Lead in a Premium Kitchen (Piccadilly)

Fortnum & Mason plc; Greater London; Hybrid; GBP 17,000 - 25,000; Full time

Benefits offered by this job

Competitive hourly rate

Paid overtime

Discretionary annual bonus

Store and restaurant discounts

28 days holiday

Birthday day off

Wellbeing days

Matched pension

Career development

Long service gifts

Job summary

Fortnum & Mason in Piccadilly seeks a dedicated Chef de Partie for a full-time role in a bustling restaurant. You will work with the senior team to maintain the highest standards, train Demi and Commis Chefs, and ensure compliance with audits, temperature checks, and stock control.

This is an excellent opportunity to grow within Fortnum & Mason’s renowned kitchen operation. You will be responsible for maintaining food safety standards, collaborating with front-of-house, and showcasing strong

Qualifications

• Experience in a busy restaurant kitchen as a Chef de Partie.
• Willing to learn and grow.
• Passionate about food.
• Have excellent longevity with your past employers.
• Maintaining Food Safety standards.

Responsibilities

• Work with the Senior Team to ensure high standards in your section.
• Coach and develop Demi Chefs and Commis Chefs to improve skills.
• Check the section for standards and complete audits and temperature checks.
• Take ownership of stocktake and report indicators to Head Chef.
• Pre-empt pinch points and inform line manager.
• Work closely with Restaurant team to collaborate front and back of house.
• Communicate effectively so teams know the menu.
• Demonstrate planning, organizing, and time management for section execution.
• Ensure adherence to company policies, cleanliness, and HSE.
• Monitor and maintain inventory and highlight to Senior Chefs.

Skills

Experience in busy kitchen

Food safety

Team collaboration

Willing to learn

Passion for food

Job description

Fortnum & Mason in Piccadilly seeks a dedicated Chef de Partie for a full-time role in a bustling restaurant. You will work with the senior team to maintain the highest standards, train Demi and Commis Chefs, and ensure compliance with audits, temperature checks, and stock control.

This is an excellent opportunity to grow within Fortnum & Mason’s renowned kitchen operation. You will be responsible for maintaining food safety standards, collaborating with front-of-house, and showcasing strong