Senior Chef de Partie — Lead a Premium Kitchen Experience

MJMK; City of Westminster; Sur place; GBP 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Staff discount

Free staff meals

Referral bonus

Career development

Enhanced parental pay

Extra holiday days

Hospitality industry benefits

Résumé du poste

Fonda Senior Chef de Partie at MJMK Restaurants in Mayfair, London requires a confident, talented chef to support services and sections, delivering a premium guest experience within a large team. You will work with fresh ingredients and build relationships with top suppliers, ensuring quality and stock controls across your section.

Join a proactive kitchen culture where ownership of your station and collaboration with senior staff drive excellence, food safety, and guest satisfaction at every

Qualifications

• Confident and talented chef capable of supporting multiple services and sections.
• Experience with fresh, high-quality ingredients and building supplier relationships.
• Ability to maintain quality and quantity controls and support senior team with stock management.
• Proactive and ownership-minded to lead a section within Fonda Kitchen.

Responsabilités

• Support services and sections to maintain a premium guest experience within a large team.
• Maintain quality, food safety and stock management processes across sections.
• Take ownership of own section and departments within the Fonda Kitchen.
• Work with integrity and attention to detail to exceed guests' expectations.

Connaissances

Team player

Food safety

Stock management

Quality control

Attention to detail

Hospitality excellence

Description du poste

Fonda Senior Chef de Partie at MJMK Restaurants in Mayfair, London requires a confident, talented chef to support services and sections, delivering a premium guest experience within a large team. You will work with fresh ingredients and build relationships with top suppliers, ensuring quality and stock controls across your section.

Join a proactive kitchen culture where ownership of your station and collaboration with senior staff drive excellence, food safety, and guest satisfaction at every