Chef de Partie

Buvette London; Camden Town; On-site; GBP 15,000 - 18,000; Full time

Benefits offered by this job

Industry-leading staff perks

Job summary

Buvette London is seeking a Chef De Partie to lead a kitchen section and uphold high-quality, produce-led dishes. You will manage prep and service, ensuring consistent plating and taste, while mentoring junior chefs and maintaining hygiene standards.

Flexibility to work early and late shifts, with a focus on teamwork and precise execution in a fast-paced environment. Immediate start for the right candidate.

Qualifications

• Minimum 3 years' experience in a professional kitchen.
• Experience as a Demi CDP.
• Passion for produce-led cooking.
• Strong organisation and attention to detail.
• Calm and team-focused approach.

Responsibilities

• Running your section during prep and service.
• Ensuring consistent food quality and presentation.
• Supporting and mentoring junior chefs.
• Maintaining hygiene, safety, and organisation.
• Supporting stock and waste control.

Skills

Teamwork

Attention to detail

Organisational skills

Calm under pressure

Produce-led cooking

Job description

Chef De Partie - a CDP , you will run a section within the kitchen and support the delivery of consistent, high-quality food.

Key Responsibilities.

• Running your section during prep and service.
• Ensuring consistent food quality and presentation.
• Supporting and mentoring junior chefs.
• Maintaining hygiene, safety, and organisation.
• Supporting stock and waste control.

Able to work rotating shift patterns which includes earlies (6am starts) and lates finishing at 10pm.

About You.

• Minimum 3 years' experience in a professional kitchen.
• Experience as a Demi CDP.
• Passion for produce-led cooking.
• Strong organisation and attention to detail.
• Calm and team-focused approach.

Salary & Benefits.

• up to £15 per hour plus service charge (tronc-based system).
• Industry-leading staff perks.

Equality StatementBuvette London is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.

Experience: Required
Employment: Full-time
Salary: up to £17.5 hourly
Starting time: Immediate start!

About Buvette London:

Buvette is a globally recognised, French-inspired all-day concept founded by James Beard Award-winning chef Jody Williams in New York's West Village. The word 'Buvette' refers to a gathering place with friends - a neighbourhood gem, or an e