Chef de Partie — Lead a Section, Elevate Menus

Harbour Hotels Group; Salcombe; On-site; GBP 21,000 - 30,000; Full time

Benefits offered by this job

Progression opportunities

Internal promotions

Hotel stay and F&B discounts acrossHar

Meals included on duty

Employee Assistance Program

Stylish boutique uniform

Training & development

Job summary

Harbour Hotels Group is seeking a Chef de Partie to join our restaurant team, delivering exceptional menus and confidently running your own section in the kitchen.

The role requires at least 6 months’ experience as Chef de Partie, ideally from a 1/2 Rosette background. You will work within Harbour Hotels’ luxury portfolio across coastal and countryside properties, with on-the-job training and opportunities for internal promotion.

Qualifications

• At least 6 months experience as a Chef de Partie is preferred.
• Capable of confidently running your own section in the kitchen.

Responsibilities

• Run your own kitchen section to high standards.
• Support the wider kitchen team and assist with menu execution.

Job description

Harbour Hotels Group is seeking a Chef de Partie to join our restaurant team, delivering exceptional menus and confidently running your own section in the kitchen.

The role requires at least 6 months’ experience as Chef de Partie, ideally from a 1/2 Rosette background. You will work within Harbour Hotels’ luxury portfolio across coastal and countryside properties, with on-the-job training and opportunities for internal promotion.