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Harbour Hotels Group is seeking a Chef de Partie to join our restaurant team, delivering exceptional menus and confidently running your own section in the kitchen.
The role requires at least 6 months’ experience as Chef de Partie, ideally from a 1/2 Rosette background. You will work within Harbour Hotels’ luxury portfolio across coastal and countryside properties, with on-the-job training and opportunities for internal promotion.
We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background. Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew: