Chef de Partie - Elevate Fine Dining with Flexible Shifts

Dukes Head Billericay; Essex; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

Discounts across all brands

Wagestream access

Paid qualifications

Progression opportunities

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Job summary

Dukes Head Billericay is seeking a Chef de Partie to join the team. You will run a section, train kitchen staff, and ensure consistency with our premium brand standards while preparing components before service.

Join Premium Country Pubs for flexible shifts, exclusive discounts, Wagestream access, and opportunities for paid qualifications and progression. You’ll work in a supportive team focused on great food and guest satisfaction.

Qualifications

• Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
• Run a section and lead kitchen operations.
• Prepare everything that is needed before service.
• Maintain the highest standards of cleanliness and safety.
• Cook to spec and know the menu inside out.

Responsibilities

• Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
• Run a section.
• Prepare everything that is needed before service.
• Maintain the highest standards of cleanliness and safety.
• Cook to spec and know the menu inside out.

Skills

Brand standards

Mentor team

Section lead

Food prep

Menu knowledge

Cleanliness & safety

Job description

Dukes Head Billericay is seeking a Chef de Partie to join the team. You will run a section, train kitchen staff, and ensure consistency with our premium brand standards while preparing components before service.

Join Premium Country Pubs for flexible shifts, exclusive discounts, Wagestream access, and opportunities for paid qualifications and progression. You’ll work in a supportive team focused on great food and guest satisfaction.