Senior Chef de Partie | Lead a Section, Meals on Duty

The Oxford Collection; Oxford; On-site; GBP 35,000 - 50,000; Full time

Benefits offered by this job

Meals on duty

50% food discount

Recruitment incentive up to £700

Employee Assistance Programme

Pension scheme

Career development

Uniform provided

28 days holiday (pro-rata)

Birthday day off

Team awards

Hospitality Rewards

Job summary

Quod Restaurant & Bar in Oxford, part of The Oxford Collection, is recruiting a Senior Chef de Partie to join the kitchen team led by the Head Chef. The role offers a 45-hour week with a rota across Monday to Sunday, with two days off, and an OTE up to £16.96 per hour (£39,686 per annum). Part-time hours may also be considered.

We provide meals on duty, 50% discount on food, a recruitment incentive up to £700, and ongoing development opportunities within the company.

Qualifications

• Experience in similar restaurants is beneficial, though full training will be provided.
• Passionate about cooking seasonal ingredients.
• Able to work under intense pressure during service.

Responsibilities

• Run a section during service with confidence.
• Follow recipe and presentation specifications.
• Maintain prep levels appropriate to service.
• Ensure deliveries are stored correctly and stock rotated using FIFO, checking use-by dates.
• Attend and participate in team meetings.

Skills

Time management

Working under pressure

Passionate about cooking

Seasonal ingredients

Job description

Quod Restaurant & Bar in Oxford, part of The Oxford Collection, is recruiting a Senior Chef de Partie to join the kitchen team led by the Head Chef. The role offers a 45-hour week with a rota across Monday to Sunday, with two days off, and an OTE up to £16.96 per hour (£39,686 per annum). Part-time hours may also be considered.

We provide meals on duty, 50% discount on food, a recruitment incentive up to £700, and ongoing development opportunities within the company.