Chef de Partie — Lead a Fast-Paced Pub Kitchen

The Stables; Ruswarp; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Birthday paid holiday

Lead-Inn development program

Paid Breaks

50% off food

Job summary

The Stables at Whitby, part of Inn Collection Group, is seeking a Chef de Partie to lead their station with a focus on presentation and quality. You will be responsible for delivering exceptional food service from start to finish while maintaining standards across the kitchen.

Join a historic 17th‑century countryside inn by the North York Moors; work with a dedicated team, ensure food safety, and collaborate with front‑of‑house and management to drive excellence.

Qualifications

• Experience in a similar role and a genuine passion for food.
• Ability to maintain presentation and high standards under pressure.

Responsibilities

• Oversee your section in the kitchen with responsibility for presentation and quality.
• Ensure food safety, storage, and compliance with legislation and company policy.
• Collaborate with kitchen staff, front-of-house and management to maintain high standards.

Skills

presentational eye

attention to detail

communication

time-keeping

organizational skills

Job description

The Stables at Whitby, part of Inn Collection Group, is seeking a Chef de Partie to lead their station with a focus on presentation and quality. You will be responsible for delivering exceptional food service from start to finish while maintaining standards across the kitchen.

Join a historic 17th‑century countryside inn by the North York Moors; work with a dedicated team, ensure food safety, and collaborate with front‑of‑house and management to drive excellence.