Chef de Partie — Lead a Fast-Paced Kitchen & Grow

RACV; Torquay; On-site; GBP 29,000 - 40,000; Full time

Benefits offered by this job

Uniforms provided

Free parking on-site

Staff discounts

Long term career opportunities

Discounts on RACV products

Job summary

RACV Torquay is seeking a Chef/Cook to join a busy kitchen brigade and oversee a section independently. The role requires passion for hospitality and a drive to deliver exceptional food experiences, with shift patterns to match peak business times.

Applicants must hold a Commercial Cookery qualification and have demonstrated cookery experience with strong knife skills. Full working rights in Australia are required, with uniforms, parking, and staff discounts provided.

Qualifications

• Demonstrated cookery experience with well-developed knife skills.
• Willingness to work in a fast-paced kitchen environment.
• Ability to oversee a section independently.

Responsibilities

• Preparing and serving a consistently high-quality product.
• Managing stock rotation and minimising wastage.
• Overseeing and performing operational duties within your section.
• Working across all areas of the kitchen operation as required.

Skills

Cookery experience

Knife skills

Education

Commercial Cookery qualification

Job description

RACV Torquay is seeking a Chef/Cook to join a busy kitchen brigade and oversee a section independently. The role requires passion for hospitality and a drive to deliver exceptional food experiences, with shift patterns to match peak business times.

Applicants must hold a Commercial Cookery qualification and have demonstrated cookery experience with strong knife skills. Full working rights in Australia are required, with uniforms, parking, and staff discounts provided.